CACAO (Theobroma cacao) extract equiv. dry seed 137.50 mg; VITAMIN C (ascorbic acid) 6.25 mg; VITAMIN E (as d-alpha-Tocopheryl acid succinate 7.39 mg) 8.94 IU; COPPER (from copper gluconate 1.52 mg) 212.50 mcg; GREEN TEA (Camellia sinensis) standardised extract equiv. dry leaf 100 mg (equiv. epigallocatechin-3-0-gallate 3.33 mg; catechins 6.67 mg); SAFFLOWER 250 mg; ALPHA LIPOIC ACID 25 mg; DIMETHYL SULFONE 100 mg; CO-ENZYME Q10 (Ubidecarenone) 25 mg.